Join ยป Sections & Committees

Sections & Committees

IACP's 13 interest sections and operational committees are organized under the Board of Directors and three divisions: Membership, Programs & Education, and Marketing. 

| Board Committees| Membership | Programs & Education | Marketing

Whether you're a new or veteran member, the best way to connect with other IACP members and resources is to join one or more of our interest sections and committees. To view our latest section and committee volunteer opportunities, click here. Or feel free to contact any of the Chairs below to offer your help. 

But wait! What's the difference between a section and a committee? And why might you join one or the other? Click here for answers, or here for more about each interest section, before reaching out.

Board Committees

Committee

Leadership

Executive Chair: Julia Usher, President
Audit & Finance Chair: Margaret Bradley-Foley, Secretary-Treasurer
Nominating Chair: Doug Duda, Immediate Past President
Ethics Chair: Robin Kline

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Membership Division

Division Co-Chairs: Helen Roberts, Director, Adam Salmone, Director

  Committee/Interest Section

Leadership

  Membership Growth & Development Adam Salomone and Helen Roberts
  Interest Sections LiaisonRaghavan Iyer, CCP, Director
  Cooking Schools & Teachers Chair: C.C. Fridlin 
Vice Chair: Rosemary Rutland
Speaker Series Chair: Cheri Liefeld
Newsletter: Nancy Waldeck
Board Liaison: Albert Schmid
  Culinary Tourism

Chair: Wendy Holloway
Board Liaison: Glenn Mack

  Food History Chair: Tori Avey
Board Liaison: Ken Rubin
  Food Photographers & Stylists Chair: Teri Campbell
Vice-Chair: Mary Valentin
Board Liaison: David Bonom
  Food Policy Chair: David McIntyre
Board Liaison: Ken Rubin
  Food Writers, Editors, & Publishers Chair: Amelia Levin
Co-Chair: Lisa Howard
Secy/Treas: Rinky Bhattacharya
Membership/Communications: Lesley Tellez
Speaker Series: Carla Snyder
Newsletter: Eagranie Yuh
Board Liaison: Kathleen Flinn
 
  Kids in the Kitchen Chair: Melissa Graham 
Vice-Chair: Jill Conklin
Board Liaison: Ken Rubin
  Marketing Communicators Chair: (Open)
Board Liaison: Margaret Bradley-Foley
  Digital Media Chair: Judith Dern
Vice Chair: Stephanie Stiavetti
Speaker Series: Annelies Zijderveld
Newsletter: Tami Ganeles-Weiser
Board Liaison: Jamie Tiampo
  Nutrition & Food Science Chair: Marlisa Brown
Board Liaison: Cynthia Nims
  Test Kitchen Professionals Chair: Selena Darrow
Board Liaison: Helen Roberts

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Programs & Education Division

Division Co-ChairsGlenn Mack, Albert Schmid, Directors

  Committee

Leadership

  Annual Conference Liaison: Julia Usher, President Elect
  Program  Chair (open); Staff liaison: Martha Holmberg, Director of Communications and Content
  Host City Event Logistics Chair (open)
   
  Education Liaison: (Open)
  Education Chair: Carla Snyder
Co-Chair: Trina Kaye
  CCP Certification Chair: Catherine Pressler
Vice Chair: Carla Kochel
  Regional Conferences/
  Grassroots Events
Chair: (Open)
  Awards LiaisonKathleen Flinn and Glenn Mack, Directors
  Cookbook Chair: Terrie Chrones
Co-Chair: Shannon Kinsella
  Culinary Classics Chair: Nancy Baggett
  Bert Greene Chair: Sheri Wetherell
  Digital Media Chair: Virginia Willis
  Awards of Excellence Chair: Francine Wolfe-Schwartz
  Special Recognition Chair: Doug Duda, President
  Photo Contest Chair: (Open)
  Publications Chair: Adam Salomone

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Marketing Division

Division Co-ChairsMargaret Bradley-Foley and Kathleen Flinn, Directors

| Board Committees| Membership | Programs & Education | Marketing

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