Join ยป Cooking School Membership

Cooking School Membership

An institutional membership for vocational or avocational schools that provide instruction in cooking and the culinary arts. Two individuals may be listed as members.

Join Now: View online form.


$370 US per year, plus $50 new member initiation fee*

*A one-time fee provided your membership does not lapse more than a year.


All the benefits of IACP Professional Membership:

  • Networking opportunities with over 3,000 food, beverage, and hospitality professionals worldwide
  • Participation in all IACP events, including Annual Conference, regional meetings, grassroots programs, and our monthly Speakers Series
  • Listing in the online member directory
  • Access to the members-only area of including the member directory, member forums, and all newsletter and Speaker Series archives
  • Annual subscription to our monthly e-zine, Frontburner
  • Exclusive marketing opportunities, including participation in the IACP Partner Program, customized email distribution, and access to the IACP mailing list
  • Advertising discounts in Frontburner and conference materials
  • Participation in any number of our 13 interest sections
  • Member-only discounts on job listings and resume purchases in our Job Bank containing nearly 7,000 employers and 6,000 resumes specific to the culinary industry  
  • Member-to-member discounts on products and services such as kitchen tools and appliances, educational opportunities, and travel
  • Other discounted member services, such as shipping and printing via our Freight Savings Plan

Plus more:

  • Two individuals participate as members and are included in the online member directory
  • Special discounted rates on IACP mailing lists
  • Complimentary small ad in the monthly e-zine, Frontburner
  • Eligible for a tabletop exhibit at the Expo during Annual Conference

Join Now: View online form.

For more information, contact IACP Member Services at

| Professional |  Emerging Pro | Cooking School | Small Business | Corporate | Emeritus |

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