Attend

October 19th, 2013

Special Focus Conference:              A 360-Degree Look at Food

Coinciding with the Atlanta Foodservice Expo, join fellow IACP members at a day-long immersion in thought-provoking seminars, networking, skill-building, and, of course, great eating and drinking.

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January 26th, 2014

Executive Committee Meeting Day 2

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January 25th, 2014

Executive Committee Meeting Day 1

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November 19th, 2013

Getting Started Teaching Cooking Classes

Time: 12 pm EST, 11 am CST, 10 am MST, 9 am PST, 5 pm GMT
Speaker: Rosemary Rutland, Virginia Willis and Wendy Allen 
Moderator:  C.C Fridlin

 

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October 24th, 2013

What Makes a Best Selling Cookbook?

A SPEAKER SERIES Event
Time:  12 pm ET, 11 am CT, 10 am MT,
9 am PT, 5 pm GMT
Speaker:  Mark Rotella
Moderator:  Carla Snyder

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September 26th, 2013

Everything You Ever Wanted to Know About Book Proposals but were Afraid to Ask

A SPEAKER SERIES Event
Time:  12 pm ET, 11 am CT, 10 am MT,
9 am PT, 5 pm GMT
Speaker:  Jenni Ferrari-Adler of Union Literary
Moderator:  Trina Kaye

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